Nasi Lemak Recipe

                                              600 g rice

                                 450 g Grated coconut, extract 5 cups of milk by adding equal amount of water

                                                4 Fragrant screwpine (pandan) leaves, tie into knot

                                                           2 cm Ginger, slice finely

                                                         6 Shallots, slice finely

                                                         3 cloves Garlic, slice finely

                                                          1 teaspoon Salt

                                                           1 piece Cinnamon

                                                                             3 Cloves

Method :

• Wash the rice and drain well.
• Put rice, coconut milk and other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed.
• Loosen rice grain and test for fineness.
• Add a little water if the rice is not well-cooked.
• Cover the pot tightly until rice is fluffy.

To serve :

Serve the rice hot with sambal ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs and fried peanuts. Now breakfast is ready...yummy...^^ you also can add others food such as fried chicken to make it more delicious...the choice is yours..hee..happy tryin..^^