Tuesday, December 7, 2010

Nasi Lemak Recipe

                                              600 g rice
                                 450 g Grated coconut, extract 5 cups of milk by adding equal amount of water
                                                4 Fragrant screwpine (pandan) leaves, tie into knot
                                                           2 cm Ginger, slice finely
                                                         6 Shallots, slice finely
                                                         3 cloves Garlic, slice finely
                                                          1 teaspoon Salt
                                                           1 piece Cinnamon
                                                                             3 Cloves

Method :
  • Wash the rice and drain well.
  • Put rice, coconut milk and other ingredients into a pot or electric rice cooker and cook until all liquid is absorbed.
  • Loosen rice grain and test for fineness.
  • Add a little water if the rice is not well-cooked.
  • Cover the pot tightly until rice is fluffy.
To serve :
Serve the rice hot with sambal ikan bilis (anchovies), prawns, sliced cucumber, hard boiled eggs and fried peanuts. Now breakfast is ready...yummy...^^ you also can add others food such as fried chicken to make it more delicious...the choice is yours..hee..happy tryin..^^

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